Boundbrook Farm Vermont Short Grain Brown Rice

Brown rice is the least-processed grade of rice available. Dried and hulled, it doesn’t undergo polishing. The bran remains intact, which provides fiber and a “nutty” flavor profile.

Brown rice works well with hearty ingredients that compliment it’s distinctive flavor, such as red meats, fish, and seasoned tofu. Try it in a healthy stir-fry or in stuffed vegetables.

Grown in Vermont's Champlain Valley.

All edible/food items are final sale.